
We went for a late lunch at a café with a nice view and ordered some fresh fish, Dorado, along with a greek salad and stuffed tomatoes. It was the first time we tried stuffed tomatoes (another greek speciality) and it was amazing! It’s an oven baked tomato stuffed with green pepper, dill and mint risotto. At least that’s what we think it was. It was so tasty with loads of flavour.
After lunch we went to the internet café to check out accommodation in Paros. We didn’t find anything so we’re just going to pitch up and see what happens.
On the way home we stopped at the ferry shop and bought our tickets to Paros for the next day.
For our last night in Santorini we had a chilled evening on the patio and went for a few drinks at Murphy’s. We also discovered a new bar called Casablanca. So bummed we didn’t find it earlier. I even got dragged onto the dance floor by some Greek dude to do that Zorba thing. Not sure if they call the traditional greek dance that… It was fun!
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